Slutty Brownies

So I am sitting with my 15 year old and she is telling me a story about her friends.

I was over at G’s house and J was bringing the cookie dough for slutty brownies and…

Wait. What are slutty brownies?

Oh slutty brownies are so good. They are chocolate chip cookie dough, Oreo cookies, and brownie mix all baked together.

Why are they called slutty brownies?

Because they are so dirty.

(Just shaking my head.)

Hey we didn’t name them. That’s just what they are called.

(Not sure I like this but find it funny all the same. I Googled it and she’s right. Lots of recipes available.)

I thought you all might get a kick out of that and just had to share. Anyway for those interested in the recipe according to my daughter…


Slutty Brownies

1 package of refrigerated chocolate chip cookie dough (or you can make your own from scratch)

enough whole Oreo Cookies to cover the pan in rows

brownie batter prepared according to the package instructions (whichever kind you like best)

Spread the cookie dough in the bottom of a 7×11 pan.

Put the Oreos in rows to cover the dough.

Pour the brownie batter to cover the cookie dough and Oreos.

Bake according to the brownie instructions maybe adding a bit of time.

She assures me these are fantastic when warm served with vanilla ice cream.

Alex has been away quite a bit so we haven’t gotten to answer our questions yet but we will very soon. Sorry for the delay.

Cookie Exchange

I was supposed to post this yesterday but time got away from me so I am a day late. Oh well.

These have become my daughter’s new favorite cookie. They taste very much like Pepperidge Farm Milano cookies so if you like them you will love this homemade version. We do love these. Enjoy.

sandwich cookie

Brown Sugar and Chocolate Sandwich Cookies


1 1/2 cups (3 sticks) unsalted butter
2 egg yolks
1 1/3 cups light brown sugar
1 teaspoon salt
4 cups unbleached all-purpose flour


2 cups chocolate chips
4 tablespoons unsalted butter
6 tablespoons light corn syrup

To make the dough:

In a large bowl beat together the butter, egg yolk, brown sugar, vanilla, and salt until well combined. Mix in the flour. Cover and chill the dough for at least 1 hour.

Preheat the over to 375° F. Line cookie sheets with parchment.

Use a cookie scoop to scoop the dough. Cut each in half and roll into balls. Place on the prepared sheets and flatten with a glass dipped in sugar. Bake for 8 – 10 minutes. Remove from oven and transfer to a rack to cool.

To make the filling:

Melt and stir the chocolate and the butter in a double boiler until smooth. Stir in the corn syrup. The mixture will be thick.

Assemble the cookies:

Spread a small amount of the filling on one cookie and top with another.

(Recipe can be halved if you want.)